Chipotle Ranch Beef Sandwich

• 1-1/4 qt. KRAFT Ranch Dressing (FS)
• 1/3 cup Canned chipotle peppers in adobo sauce, pureed
• - roast beef
• 2-1/2 qt. Green and yellow peppers, cut into strips
• 40 rolls submarine rolls, split

1. Puree chipotle peppers in food processor or blender container until smooth.
2. Add ranch dressing; mix well.
3. Cover.
4. Refrigerate at least 4 hours.
5. For each serving: Spread 2 Tbsp.
6. of the dressing mixture onto cut sides of 1 roll.
7. Cover bottom half of roll with 1/4 cup peppers, 4 oz.
8. beef and top half of roll.

dressing, peppers, beef, green, rolls submarine rolls

Taken from www.kraftrecipes.com/recipes/chipotle-ranch-beef-sandwich-96674.aspx (may not work)