Brown Stew(Andre)

• 2 lb. beef chuck
• 2 Tbsp. fat
• 4 c. boiling water
• 1 Tbsp. lemon juice
• 1 tsp. Worcestershire sauce
• 1 clove garlic
• 1 medium onion, sliced
• small white potatoes
• 1 to 2 bay leaves
• 1 Tbsp. salt
• 1 tsp. sugar
• 1/2 tsp. pepper
• 1/2 tsp. paprika
• dash of allspice or cloves
• 6 carrots, quartered
• 1 lb. small white onions

1. Thoroughly brown meat in fat. Add water, lemon juice, Worcestershire sauce, garlic, sliced onion, bay leaves and seasonings. Cover and simmer for 2 hours. Stir occasionally to keep from sticking. Remove bay leaves and garlic.
2. Add carrots, onions and potatoes. Cover and continue cooking until vegetables are done.

beef chuck, fat, boiling water, lemon juice, worcestershire sauce, clove garlic, onion, white potatoes, bay leaves, salt, sugar, pepper, paprika, allspice, carrots, white onions

Taken from www.cookbooks.com/Recipe-Details.aspx?id=221084 (may not work)