Parmesan-Green Onion Scones

• 1 tablespoon extra virgin olive oil
• 34 cup green onion, sliced fine
• 14 teaspoon pepper
• 1 14 cups parmesan cheese, grated
• 2 cups Bisquick baking mix
• 1 large egg
• 13 cup heavy cream
• 1 tablespoon heavy cream
• cooking spray

1. Preheat oven to 400 degrees.
2. Lightly spray a cookie sheet with cooking spray.
3. In a small skillet heat olive oil over medium high heat.
4. Quickly saute the green onions for 3 minutes.
5. Remove and stir in black pepper.
6. In a medium mixing bowl combine the Bisquick and 1 cup of Parmesan cheese, stir to incorporate.
7. In a small mixing bowl whisk together the egg and 1/3 cup heavy cream.
8. Stir the onion into the egg mixture.
9. Stir the onion and egg mixture into the Bisquick/Cheese mixture until a soft dough forms.
10. Roll out onto a lightly floured surface (use Bisquick) and knead 10 times.
11. Place on prepared cookie sheet and pat into a 8-inch round.
12. Cut round into eight wedges-do not separate.
13. Brush top with remaining heavy cream, sprinkle with remaining 1/4 cup Parmesan cheese.
14. Bake for 15 minutes or until golden.
15. Remove and re-cut wedges.
16. Serve warm.

extra virgin olive oil, green onion, pepper, parmesan cheese, bisquick baking, egg, heavy cream, heavy cream, cooking spray

Taken from www.food.com/recipe/parmesan-green-onion-scones-217518 (may not work)