Cream of Broccoli Soup

• 2 heads broccoli (cut up)
• 12 teaspoon chicken base (bouilion)
• 12 tablespoons butter
• 12 tablespoons flour
• salt & pepper
• 7 cups milk
• 1 cup evaporated milk
• 1 small onion, chopped
• 1 cup processed cheese, velveeta (optional)

1. Simmer butter, chicken base, salt& pepper,flour and onions until brown, (called a Rue).
2. Add both milks; cook on medium heat.
3. Cook until rich and thickened.
4. Stirring constantly.
5. Add broccoli pieces.
6. Turn heat to low and simmer for 1 hour.
7. Add cheese if you wish, I prefer the cheese some don't.
8. Delicious!

broccoli, chicken base, butter, flour, salt, milk, milk, onion, processed cheese

Taken from www.food.com/recipe/cream-of-broccoli-soup-16095 (may not work)