Bacon Cheddar Classic Pizza

• 1 1/2 cups Cracker Barrel Cheddar Cheese, shredded
• 1 12"/30 cm pre baked pizza crust
• 4 slices cooked back bacon, chopped
• 1/2 red onion, thinly sliced

1. SPRINKLE 1 cup (250 mL) cheese evenly over pizza crust.
2. TOP with bacon and onion; sprinkle with remaining cheese.
3. BAKE at 400F (200C) for 10 minutes or until cheese is bubbly.

cheddar cheese, pizza crust, back bacon, red onion

Taken from www.kraftrecipes.com/recipes/bacon-cheddar-classic-pizza-84185.aspx (may not work)