Pasta Sauce, Big Batch

• 5 lbs hamburger
• 8 bell peppers, various colors, chopped
• 4 onions, chopped
• 8 carrots, peeled and chopped
• 8 celery ribs, chopped
• 14 cup minced garlic, I use jarred
• 2 -100 ounces spaghetti sauce
• 1 -100 ounce diced tomato, don't drain
• 1 -100 ounce tomato paste
• 100 ounces water
• 4 -6 bay leaves
• clubhouse italiano seasoning, to taste
• beef bouillon, to taste
• seasoning salt, to taste

1. Cook hamburger with onions, carrots, celery, until hamburger is fully cooked, veggies don't have to be tender.
2. Put into a colander and rinse with water to remove fat.
3. Put meat mixture back into a pot and add the rest of the ingredients.
4. I don't measure the to taste items.
5. I just add and taste.
6. Bring to a simmer, and simmer until veggies are tender.
7. Note: The beef bouillon I use 4 heaping tablespoons.
8. The Italiano I give a generous shaking, covering the whole top of the sauce once or twice.
9. The seasoning salt is if it needs any extra seasoning.

hamburger, bell peppers, onions, carrots, celery, garlic, spaghetti sauce, tomato, tomato paste, water, bay leaves, clubhouse italiano seasoning, beef bouillon, salt

Taken from www.food.com/recipe/pasta-sauce-big-batch-351723 (may not work)