Laurine'S Refrigerator Rolls

• 2 pkg. yeast
• 1/2 c. warm water (not hot)
• 1 1/4 c. scalded milk, cooled to lukewarm
• 1/2 c. butter, melted
• 2 eggs, slightly beaten
• 1/2 c. sugar
• 2 tsp. salt
• 5 1/2 c. all-purpose flour

1. Sift flour and measure.
2. Soften yeast in 1/2 cup lukewarm water.
3. In large bowl, combine cool milk, eggs, sugar, butter, salt and yeast; mix well.
4. Mix in sifted flour, 1 cup at a time.
5. The dough should be a little on the soft side.
6. Knead quickly and lightly on a very lightly floured surface.
7. Shape into a smooth ball.
8. Place in a large buttered bowl.
9. Butter top; cover with a clean cloth.
10. Let rise until double in bulk.
11. Grease your pan. Roll the rolls into small lemon size balls with your hands.
12. Butter tops again.
13. Cover; set in a warm place to rise until double in bulk.

yeast, warm water, milk, butter, eggs, sugar, salt, flour

Taken from www.cookbooks.com/Recipe-Details.aspx?id=784405 (may not work)