Pork Medallions With Mango (Or Chicken or Fish)

• 12 lb pork tenderloin, sliced into 8 medallions
• sea salt
• ground pepper
• 12 teaspoon paprika
• 1 ounce butter
• 2 mangoes, one cubed, one sliced
• 4 ounces orange juice
• 2 ounces white wine
• 12 lemon, juice only
• 12 stick cinnamon
• 4 ounces lemon mint
• 1 sweet red pepper, julienned

1. Season pork with sea salt, ground pepper and paprika, then sear in butter in hot saute pan.
2. Cook to medium; set aside in warm place.
3. In same pan, saute mango cubes, orange juice and wine for 8-10 minutes.
4. Puree mixture in blender, seasoning with sea salt & pepper, lemon juice and cinnamon.
5. Arrange mango slices on a plate and add pork.
6. Top with sauce and julienned red pepper, garnish with lemon mint.
7. Serve with noodles or rice.

pork tenderloin, salt, ground pepper, paprika, butter, mangoes, orange juice, white wine, lemon, cinnamon, lemon mint, sweet red pepper

Taken from www.food.com/recipe/pork-medallions-with-mango-or-chicken-or-fish-452945 (may not work)