Marvelous Meatloaf

• 2 12 lbs ground beef
• 1 14 lbs hot Italian turkey sausage
• 1 teaspoon salt
• pepper
• 2 eggs
• 12 cup water
• 1 12 onions, coarsely chopped
• 2 garlic cloves, crushed
• 10 -12 leaves fresh basil, coarsely chopped
• 3 -4 sprigs fresh oregano, stripped from stem
• 1 cup pasta sauce with mushrooms
• 0.5 (10 ounce) bag fresh spinach
• 1 cup breadcrumbs
• 12 cup parmesan cheese, grated

1. Preheat oven to 400F.
2. Assemble all ingredients.
3. In large bowl, combine.
4. ground beef.
5. turkey sausages (with casings removed).
6. salt & pepper.
7. Combine in blender:.
8. eggs, water, onions, garlic, 1 cup sauce.
9. Pulse on & off until chopped (not pureed).
10. Add to meats in large bowl.
11. Rinse spinach, microwave for 30 seconds
12. Remove and coarsely chop.
13. Add to bowl
14. Note: you can use 10 oz.
15. package spinach.
16. drained, water squeezed out.
17. Add bread crumbs and parmesan cheese
18. (for this meatloaf I use storebought).
19. Mix all ingredients together well.
20. Spray cookie pan with rim (also known as a jelly roll pan) with nonstick spray.
21. Then line with aluminum foil (for easy cleanup and to protect pan).
22. FORM 3 meatloaves about the same size each,.
23. and place on pan so they are not touching.
24. BAKE at 400F for 20 minutes,.
25. then turn down oven to 350F and continue to cook for 25-30 minutes longer.
26. Remove from oven and try real hard to wait 10 minutes before slicing and serving.
27. .

ground beef, sausage, salt, pepper, eggs, water, onions, garlic, fresh basil, pasta sauce, fresh spinach, breadcrumbs, parmesan cheese

Taken from www.food.com/recipe/marvelous-meatloaf-232707 (may not work)