Spinach and Artichoke Dip

• 1 cup Mayonnaise
• 1 cup Parmesan
• 1 package (8 Oz. Size) Neufchatel Cheese, Softened
• 1 cup Diced Marinated Artichoke Hearts
• 2 Tablespoons Liquid From Artichokes
• 1 bunch Spinach, Stems Removed And Torn
• 1 teaspoon Dried Dill
• 1 teaspoon Garlic Powder

1. Preheat oven to 350 degrees F. Combine all ingredients in a large bowl.
2. Transfer to a greased 8x8 pan or deep 9 pie pan and bake uncovered for 30 minutes, until brown and bubbly.
3. Enjoy!

mayonnaise, parmesan, cheese, hearts, liquid from, dill, garlic

Taken from tastykitchen.com/recipes/appetizers-and-snacks/spinach-and-artichoke-dip-5/ (may not work)