Turtle Cheesecake Parfaits

• Parfait Base
• 1 qt. Philadelphia Light Brick Cream Cheese Spread, softened
• 1-1/2 cups sugar
• 4 tsp. vanilla
• 1-1/2 qt. prepared Dream Whip Dessert Topping Mix
• Garnish
• 1 cup caramel ice cream topping
• 160 each pecan halves, cut in half widthwise
• 1 cup chocolate syrup
• 1 cup prepared Dream Whip Dessert Topping Mix
• 16 each pecan halves

1. Parfait Base: Combine cream cheese, sugar and vanilla in mixer fitted with paddle attachment on medium speed 2 min., scraping side and bottom of bowl occasionally.
2. Beat on medium high 2 min.
3. Fold in 2 cups (500 mL) Dream Whip (or 1/4 cup 50 mL for trial recipe) to "lighten" mixture.
4. Fold in remaining 1 qt.
5. (1 L) Dream Whip (or remaining 1/2 cup 125 mL for trial recipe) just until combined.
6. Refrigerate until ready to use.
7. For each serving: Pour 1 Tbsp.
8. (15 mL) caramel into bottom of a small glass.
9. Arrange 10 pecan pieces around the inside bottom of the glass.
10. Fill glass with 1/2 cup (125 mL) Parfait Base.
11. Arrange 10 more pecan pieces around the inside of the glass.
12. Fill the centre with 1 Tbsp.
13. (15 mL) chocolate syrup.
14. Garnish with a 1 Tbsp.
15. (15 mL) Dream Whip rosette and 1 pecan half.

base, philadelphia light brick cream cheese, sugar, vanilla, dessert topping mix, caramel ice cream topping, pecan halves, chocolate syrup, dessert topping mix, pecan

Taken from www.kraftrecipes.com/recipes/turtle-cheesecake-parfaits-153643.aspx (may not work)