Easy Can't Fail Fudge Recipe - Chocolate Fudge

• 4 cups (950 ml) mini-marshmallows
• 2/3 cup (150 ml) evaporated milk
• 1/4 cup (60 ml) butter
• 1-1/2 cups (350 ml) sugar
• 1/4 tsp (1 ml) salt
• 12 oz (336 grm). semisweet chocolate chips
• 1 tsp (5 ml) vanilla
• 1/2 cup (125 ml) chopped walnuts

1. Combine marshmallows, milk, butter, sugar and salt in a saucepan.
2. Cook and stir until mixture comes to a full boil.
3. Boil 5 minutes over medium heat, stirring constantly.
4. Remove from heat and add chocolate chips.
5. Beat until melted.
6. (Do not over beat)
7. Fold in vanilla and nuts.
8. Pour into greased 9-inch square pan.
9. Chill fudge until firm.

minimarshmallows, milk, butter, sugar, salt, chocolate chips, vanilla, walnuts

Taken from online-cookbook.com/goto/cook/rpage/0016F9 (may not work)