Blue Pound Cake - Blueberry Pound Cake

• 1 package butter flavored cake mix
• 8 oz (224 grm). cream cheese softned
• 1/2 cup (125 ml) vegetable oil
• 3 eggs
• 2 cups (475 ml) blueberries

1. Preheat oven to 325 degrees (175 C.).
2. Lightly grease and flour a 10-inch tube pan.
3. Combine cake mix, cream cheese, oil and eggs.
4. Beat until smooth.
5. Gently fold in berries.
6. Spoon into prepared pan.
7. Bake for about 1 hour or until a toothpick inserted in center comes out clean.

butter, cream cheese, vegetable oil, eggs, blueberries

Taken from online-cookbook.com/goto/cook/rpage/001921 (may not work)