Baked Flounder Au Fromage

• 4 (1/4 lb) flounder fillets
• 4 ounces muenster cheese, sliced
• 2 teaspoons dry breadcrumbs
• 14 teaspoon paprika
• salt and pepper

1. Arrange fillets in lightly-greased 13x9x2-inch baking dish.
2. Place cheese slices on top of each fillet.
3. Combine crumbs, paprika and salt and pepper.
4. Sprinkle breadcrumb mixture evenly over fish& cheese.
5. Bake at 425 for 15 minutes or until fish flakes evenly when tested with fork.

flounder fillets, muenster cheese, breadcrumbs, paprika, salt

Taken from www.food.com/recipe/baked-flounder-au-fromage-39059 (may not work)