California-Style Barbecue Chicken Pizza

• 3/4 lb. boneless skinless chicken breasts, cut into thin strips
• 1 green pepper, cut into strips
• 1/4 cup thin red onion slices
• 1 refrigerated ready-to-use baked pizza crust (12 inch)
• 1/3 cup BULL'S-EYE Original Barbecue Sauce
• 1-1/2 cups KRAFT Shredded Triple Cheddar Cheese with a TOUCH OF PHILADELPHIA

1. Heat oven to 400F.
2. Cook and stir chicken and vegetables in large skillet sprayed with cooking spray on medium-high heat 4 to 5 min.
3. or until chicken is done.
4. Spread pizza crust with barbecue sauce; top with chicken mixture and cheese.
5. Place crust directly on middle oven rack.
6. Bake 15 to 18 min.
7. or until pizza is heated through and cheese is melted.

boneless skinless chicken breasts, green pepper, thin red onion, pizza crust, barbecue sauce, shredded triple

Taken from www.kraftrecipes.com/recipes/california-style-barbecue-chicken-pizza-120708.aspx (may not work)