Fruit and Coconut Pudding

• 1 cup sugar
• 2 eggs
• 2 cups all-purpose flour
• 2 teaspoons bicarbonate of soda
• 1 teaspoon salt
• 1 (14 ounce) can fruit salad
• 12 cup sugar
• 1 (14 ounce) can milk
• 4 tablespoons butter
• 1 12 tablespoons desiccated coconut
• 1 teaspoon vanilla essence

1. Using a beater, cream eggs and sugar.
2. Sieve flour, bicarb and salt together.
3. Add dry ingredients to egg mixture together with fruit salad.
4. Pour into a greased ovenproof dish.
5. Bake at 180C (375F degrees) for 30-35 minutes or until golden brown.
6. Boil all the ingredients for the sauce together.
7. When pudding is baked, prick with a skewer and pour hot sauce over.
8. Serve with custard or whipped cream.

sugar, eggs, flour, bicarbonate of soda, salt, fruit salad, sugar, milk, butter, coconut, vanilla essence

Taken from www.food.com/recipe/fruit-and-coconut-pudding-12296 (may not work)