Mushrooms on toast recipe

• 2 slices of bread
• 1 knob of butter and little more to spread on the toast
• 1 trickle of vegetable oil
• 1 generous handful of button mushrooms
• 1 tablespoon of sliced onion
• 2 cloves of chopped garlic
• 1 handful of chopped parsley
• 1 squeeze of lemon juice
• 1 Pinch of sea salt and freshly ground black pepper

1. Heat a good knob of butter and a trickle of vegetable oil in a hot pan.
2. The butter should foam.
3. Slice a generous handful of button mushrooms and about a tablespoon of finely sliced onion.
4. Start toasting the bread.
5. When the butter and oil is foaming, throw the mushrooms and onion in the pan.
6. Don't move them around too much - toss every 30 seconds or so, but give them time to go golden.
7. Season the mushrooms with a pinch of salt and ground black pepper.
8. Add the chopped garlic and fresh parsley for the last 30 seconds.
9. Butter the toast lightly, add a squeeze of lemon to the mushrooms and serve on the toast.
10. Variations on a theme; instead of lemon juice add a splash of white wine at the end.
11. When this has bubbled off, add a tablespoon of double cream and bubble for 20 seconds before offloading on to the toast.

bread, knob of butter, vegetable oil, generous handful, onion, garlic, handful, lemon juice, salt

Taken from www.lovefood.com/guide/recipes/10124/ultimate-mushrooms-on-toast (may not work)