Homemade Vegetable Soup

• 1 lb. pkg. fatty beef cubes
• 5 beef bouillon cubes
• 1 large can tomato juice
• 1 large can whole tomatoes, cut up
• 3 to 4 medium potatoes, cut up
• 2 medium onions, cut up
• 2 celery stalks, cut up
• 2 large carrots, cut up
• 1 box frozen peas
• 1 box frozen baby lima beans
• 1 can green beans
• 1 can corn
• 1 can Great Northern beans

1. In a very large pot, add beef and beef cubes to one half pot of water.
2. Cook for 1 1/2 to 2 hours, until meat is tender.
3. Add water as needed.
4. When meat is tender, add onions, celery, carrots and tomatoes.
5. Cook 1 hour.
6. Add water, if needed.
7. After 1 hour, add tomato juice, potatoes and rest of vegetables.
8. Add salt and pepper.
9. Cook until done.
10. Feeds a large family.

fatty beef cubes, tomato juice, tomatoes, potatoes, onions, celery stalks, carrots, frozen peas, beans, green beans, corn, great northern beans

Taken from www.cookbooks.com/Recipe-Details.aspx?id=654445 (may not work)