Breakfast Casserole Recipe

• 6 x Large eggs
• 1 c. Half-and-half
• 2 Tbsp. Minced green onions Salt to taste Freshly-grnd black pepper to taste Butter to grease pan
• 6 slc Texas Toast (thick cut, crusty white bread)
• 1 lb Spicy pork sausage cooked, and liquid removed of fat
• 1 c. Grated Cheddar cheese

1. In a small bowl, beat the Large eggs till they loosen up.
2. Add in the half-and-half, and green onions.
3. Mix well, highly season with salt and pepper and set aside.
4. Butter a 12- by 10-inch baking pan.
5. Line the pan with the bread, cutting and rearranging, if needed.
6. Sprinkle the bread with the cooked sausage and cheese.
7. Pour the egg mix over the entire pan.
8. Cover and chill overnight.
9. Preheat oven to 350 degrees.
10. Cook covered for 25 to 30 min or possibly till the egg mix is set.

eggs, green onions, crusty white bread, pork sausage, cheddar cheese

Taken from cookeatshare.com/recipes/breakfast-casserole-91876 (may not work)