Tuna Ball

• 2 (12 ounce) cans canned tuna
• 16 ounces cream cheese
• 6 tablespoons pickle relish
• 1 small onion, diced
• 1 pinch salt
• 1 pinch pepper
• 1 pinch garlic powder

1. Rinse and drain tuna.
2. Squeeze out water.
3. Combine all ingredients and form a ball.
4. Refrigerate to chill.
5. Serve on crackers.

tuna, cream cheese, pickle relish, onion, salt, pepper, garlic

Taken from www.food.com/recipe/tuna-ball-150288 (may not work)