Sauteed Mushrooms With Garlic

• 2 tablespoons olive oil
• 4 garlic cloves, finely chopped
• 8 ounces mushrooms, cut in half
• 2 tablespoons sherry wine
• 1 teaspoon lemon juice
• 14 teaspoon salt
• 1 dash pepper
• parsley

1. Heat ill, add garlic, heat 1 minute.
2. Reduce heat, stir in remaining ingredients except parsley.
3. Serve with parsley sprinkled on top.

olive oil, garlic, mushrooms, sherry wine, lemon juice, salt, pepper, parsley

Taken from www.food.com/recipe/sauteed-mushrooms-with-garlic-47015 (may not work)