Cardamom Syrup

• 1 heaping tablespoon crushed cardamom pods
• 8 ounces hot Simple Syrup

1. In a heatproof bowl, steep the crushed cardamom pods in the hot Simple Syrup for at least 2 hours.
2. Strain and refrigerate for up to 5 days.

cardamom pods, syrup

Taken from www.foodandwine.com/recipes/cardamom-syrup-cocktails-2005 (may not work)