Roasted Wild Turkey W/ Raspberry Sauce

• 1 wild turkey
• 3 -4 tablespoons bacon fat
• 6 -8 slices raw bacon
• 1 cup chopped onion
• 2 cups chopped celery
• 1 12 cups dry white wine
• 18 teaspoon salt
• 18 teaspoon pepper
• 1 12 cups chicken broth
• 1 cup seedless raspberry jam
• 2 tablespoons orange juice
• 3 tablespoons white wine vinegar

1. Wash & dry turkey.
2. Mix onion, celery, bacon fat, & 1 cup wine, & stuff bird with mixture.
3. Salt & pepper the bird.
4. Lay the bacon slices over the turkey breast.
5. Place bird in roasting bag & pour in broth & remaining wine.
6. Close bag & roast at 300 degrees for 20-25 minutes per pound.
7. Discard onion & celery before serving.
8. For sauce, combine in skillet the raspberry jam, orange juice, & vinegar (also the fresh raspberries, if you're using them).
9. Bring to a boil & cook 2-3 minutes, until sauce is reduced to desired consistency (it will thicken as it cools).
10. Spoon sauce in a pool on serving plate, & top with slices of the turkey breast.

turkey, bacon, bacon, onion, celery, white wine, salt, pepper, chicken broth, seedless raspberry jam, orange juice, white wine vinegar

Taken from www.food.com/recipe/roasted-wild-turkey-w-raspberry-sauce-167724 (may not work)