Banana Gratins

• 2 firm-ripe bananas, thinly sliced crosswise
• 1 cup sour cream
• 2 teaspoons vanilla
• 1/4 cup turbinado sugar such as Sugar in the Raw
• Special equipment: 4 (6- by 4-inch) gratin dishes or 1 (1- to 1 1/2-qt) gratin dish

1. Preheat broiler.
2. Divide bananas among gratin dishes.
3. Stir together sour cream and vanilla in a bowl, then spoon over bananas, covering them and smoothing tops.
4. Sprinkle each gratin with 1 tablespoon sugar and broil on a baking sheet 3 to 5 inches from heat until sugar is melted but not caramelized, about 3 minutes.

bananas, sour cream, vanilla, turbinado sugar, gratin

Taken from www.epicurious.com/recipes/food/views/banana-gratins-109046 (may not work)