Teriyaki Turkey Sliders With Pineapple Salsa

• 3/4 cup finely chopped fresh pineapple
• 1 small (1/2 cup) tomato, finely chopped
• 1 tablespoon chopped fresh cilantro leaves
• 1 (20-ounce) package lean ground turkey
• 1 small (1/2 cup) onion, finely chopped
• 1/2 teaspoon salt
• 1/4 teaspoon ground ginger
• 1/4 teaspoon pepper
• 2 tablespoons Land O Lakes Butter, melted
• 2 tablespoons hoisin sauce
• 8 slider or dollar-sized buns, split, toasted, if desired
• 1/2 cup prepared guacamole

1. Place pineapple, tomato and cilantro into bowl; mix well.
2. Set aside.
3. Combine ground turkey, onion, salt, ginger and pepper in another bowl.
4. Form into 8 patties.
5. Whisk melted butter and hoisin together in bowl; set aside.
6. Heat 12-inch nonstick skillet over medium heat.
7. Place patties into skillet.
8. Cook 2-3 minutes; turn patties.
9. Brush with half of butter mixture.
10. Cook 2-3 minutes; turn patties.
11. Brush with remaining butter mixture.
12. Continue cooking 2-3 minutes or until internal temperature reaches 165 degrees F or no longer pink in center.
13. Spread 1 tablespoon guacamole onto bottom half of each bun.
14. Top each with burger and pineapple salsa.
15. Serve immediately

fresh pineapple, tomato, cilantro, lean ground turkey, onion, salt, ground ginger, pepper, butter, hoisin sauce, slider, guacamole

Taken from www.landolakes.com/recipe/3970/teriyaki-turkey-sliders-with-pineapple-salsa (may not work)