Sig/*ari* Roasted butternut squash filled with garlic mushrooms ,tomato and melted Manchego cheese

• 1 butternut squash,halved
• 6 brown cap mushrooms chopped
• 1 tomato finely chopped
• 1/2 clove of garlic crushed
• 1 shallot finely chopped
• 1 chunk Manchego Sheep cheese
• 1 pinch each salt and pepper
• 2 tbsp butter

1. cut the squash into half ,remove seeds.
2. take all other ingredients,except the cheese and slowly fry until onion is almost soft.
3. spoon mixture into hollow of squash, cover with cheese slices and roast on medium heat in preheated oven until squash is soft.Make some cuts into squash and add some butter.
4. this is my creation

butternut squash, brown cap mushrooms, tomato, clove of garlic, shallot, cheese, salt, butter

Taken from cookpad.com/us/recipes/333770-sigari-roasted-butternut-squash-filled-with-garlic-mushrooms-tomato-and-melted-manchego-cheese (may not work)