David Lange's Nuclear Free Chicken with Plum Sauce

• 6 -8 chicken wings
• 2 tablespoons oil
• 2 tablespoons plum jam
• 1 clove garlic, finely chopped
• 1 teaspoon fresh ginger, grated
• 1 tablespoon raw sugar
• 14 cup soy sauce
• 14 cup lemon juice
• fresh ground pepper, to taste
• 1 cup chicken stock
• cornstarch

1. Marinate the wings for 2 hours.
2. Fry or grill chicken wings.
3. Make sauce with marinade by adding chicken stock to marinade and bringing to boil in a pot.
4. Thicken with a little cornstarch.

chicken, oil, plum, clove garlic, fresh ginger, sugar, soy sauce, lemon juice, fresh ground pepper, chicken stock, cornstarch

Taken from www.food.com/recipe/david-langes-nuclear-free-chicken-with-plum-sauce-81813 (may not work)