White Chocolate Pudding Poke Brownies

• 1 pkg. (19.8 oz.) brownie mix
• 1-1/2 cups cold milk
• 1 pkg. (4-serving size) JELL-O White Chocolate Flavor Instant Pudding

1. Prepare and bake brownie mix in 8- or 9-inch square baking pan as directed on package.
2. Remove from oven.
3. Immediately poke holes through brownies to bottom of pan using round handle of wooden spoon.
4. (Holes should be at 1-inch intervals.)
5. Pour cold milk into large bowl.
6. Add pudding mix.
7. Beat with wire whisk 30 seconds.
8. Immediately pour thin pudding mixture over warm brownies into holes to make stripes and over top of brownies to cover surface.
9. Refrigerate at least 1 hour or until ready to serve.
10. Store brownies, covered, in refrigerator.

brownie mix, cold milk

Taken from www.kraftrecipes.com/recipes/white-chocolate-pudding-poke-brownies-50201.aspx (may not work)