Deep Fried Kudzu Tofu

• 250 ml soymilk
• 20 grams kudzu starch
• 1 tbsp potato starch
• 1/2 cup mentsuyu
• 4 grams thin green spring onion

1. Put the soymilk and kudzu starch into the bowl and mix well.
2. Pour step 1 into a small sauce pot.
3. Cook over on a low frame.
4. Stir continuously.
5. Transfer step 2 to a vat, and transfer to the frigde to solidify once it has cooled.
6. Chop the tofu into 4 pieces.
7. Sprinkle potato starch over the tofu.
8. Pour a small amount of oil into a pan and fry the tofu.
9. Once the cubes of tofu begin to brown, flip them over.
10. Serve the tofu on a plate and thoroughly cover in mentsuyu.
11. Garnish with the green onions.

soymilk, kudzu, starch, mentsuyu, thin green spring onion

Taken from cookpad.com/us/recipes/368268-deep-fried-kudzu-tofu (may not work)