Boston Creme Cake

• 3/4 cups sugar
• 1/4 cup vegetable shortening
• 1 each eggs
• 1 cup flour, all-purpose
• 1 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 cup milk
• 1/2 teaspoon vanilla extract
• 2 cups pudding vanilla flavour, prepared, frozen, or homemade
• 1/4 cup chocolate pieces
• 1 tablespoon butter or margarine
• 1/2 cup powdered sugar unsifted
• 1 1/2 tablespoon milk

1. Cream together sugar and shortening until light and fluffy.
2. Beat in egg.
3. Combine flour, baking powder and salt and add alternately with milk and vanilla to creamed mixture.
4. Pour into greased and floured 9-inch round cake pan.
5. Bake in 350F (180C) degree oven 25 minutes.
6. Remove from pan and cool on rack.
7. When cold, cut cake into two layers.
8. Spread bottom layer with pudding.
9. Top with second layer.
10. Pour Chocolate Glaze over top allowing some drizzle down sides.
11. Chocolate Glaze: Melt 1/4 cup chocolate pieces with one tablespoon butter or margarine.
12. Remove from heat and stir in 1/2 cup unsifted powdered sugar alternately with 1 1/2 tablespoons milk.
13. Makes 6 to 8 servings.

sugar, vegetable shortening, eggs, flour, baking powder, salt, milk, vanilla, pudding vanilla flavour, chocolate pieces, butter, powdered sugar, milk

Taken from recipeland.com/recipe/v/boston-creme-cake-519 (may not work)