Mark's Turkey Chili

• 1 medium white onion, Diced
• 4 stalks celery, Sliced Thin
• 1 garlic clove, Minced
• 2 (30 1/2 ounce) cans Brook's chili hot beans
• 1 (28 ounce) can diced tomatoes, Petite Cut
• 1 (15 ounce) can tomato sauce
• 1 (6 ounce) can tomato paste
• 1 14 lbs ground turkey
• 2 tablespoons chili powder
• 2 tablespoons extra virgin olive oil

1. Brown and drain ground turkey.
2. In a 6 quart stock pot place olive oil, celery, onion and garlic.
3. Sweat on medium heat until translucent, about 5 minutes.
4. Add beans, tomatoes, turkey, tomato sauce and Chili powder.
5. Turn heat to medium high and bring to boil.
6. Simmer Chili for 30 minutes.
7. Add Tomato paste and simmer for 30 more minutes.
8. To cook faster add paste right away and cook for only 30 minutes, but the longer you simmer the better the Chili.
9. If you like extra meat add another pound of Turkey.

white onion, stalks celery, garlic, cans brooks chili, tomatoes, tomato sauce, tomato paste, ground turkey, chili powder, extra virgin olive oil

Taken from www.food.com/recipe/marks-turkey-chili-282117 (may not work)