Awesomely Special Cheesesteaks

• 8 ounces sandwich steaks, thinly sliced (like steakums or fresh from butcher)
• 1 cup slice onion (thick or thin)
• 1 lb sliced mushrooms
• 12 teaspoon season salt (your choice)
• 1 bell pepper, sliced (optional I don't use it) (optional)
• 1 tablespoon butter
• 1 tablespoon olive oil
• salt and pepper
• 4 hoagie rolls
• 2 tablespoons sliced pepperoncini peppers
• 4 ounces sliced pepperoni
• 12 lb shredded mozzarella cheese or 8 slices provolone cheese

1. in large non stick pan over medium high heat cook steaks broken up until barely pink add pepperoni and peppercini peppers.
2. in separate saute pan heat butter and oil over medium heat and saute onions and mushrooms and peppers until translucent onions or al dente if preffered.
3. season onion mix with salt and pepper and meat with season salt.
4. heat hoagie rolls in microwave or oven to toast if prefered.
5. place cheese in rolls either 2 oz of monzerella or 2 slices provalone on each side of roll.
6. then add desired amount of onion mixture to each roll and equal amounts of meat mixture.
7. can heat further in oven or microwave to melt cheese and serve.

sandwich, onion, mushrooms, season salt, bell pepper, butter, olive oil, salt, hoagie rolls, pepperoncini peppers, pepperoni, mozzarella cheese

Taken from www.food.com/recipe/awesomely-special-cheesesteaks-342049 (may not work)