Beef Eye Of Round Roast Recipe

• 4 lbs. eye of round
• Garlic salt to taste
• Dash of pepper
• Dash of parsley
• Healthy pinch of ginger
• Onion powder
• Healthy pinch of oregano
• 4 beef bouillon cubes
• 2 c. water
• 4 c. burgundy wine

1. Season meat and brown both sides of meat in Dutch oven or heavy pot in 2 Tbsp.
2. shortening.
3. After browning, drain off fat; return meat to pot.
4. Dissolve beef bouillon cubes in water.
5. Add this and the wine to the pot.
6. Simmer 2 1/2 to 3 hrs till tender.
7. Serve with mashed potatoes or rice.

garlic, pepper, parsley, ginger, onion, oregano, water, burgundy wine

Taken from cookeatshare.com/recipes/beef-eye-of-round-roast-32027 (may not work)