Easy beef stroganoff

• 1 kg round beef
• 1 tbsp basil
• 2 tbsp barbecue sauce
• 2 tbsp oil
• 1 dash salt
• 1 dash ground black pepper
• 1 tbsp red wine vinegar
• 1 tomato paste (optional)
• 3 garlic cloves
• 1 water
• 1/2 onion, chopped
• 3 bay leaf

1. Cut the beef into small squares and marinade for 10 min in oil,bbq sauce,basil,red wine vinegar,salt and pepper
2. Heat a pan, put some oil and on low heat put in sliced onion until tender
3. Add the beef, crash fresh garlic in, stirr on high heat until brown and no red left
4. Add water to cover the beef, on low heat cover and let saute for 40 minutes
5. Add the bay leaf, tomato paste (optional) with a cup of water.
6. Stirr and let saute for another hour
7. Open the cover, and on low medium heat let it bubble for another 30 minutes while stirring every few minutes
8. You can serve with pasta or anything you love, Bon apetit

beef, basil, barbecue sauce, oil, salt, ground black pepper, red wine vinegar, tomato, garlic, water, onion, bay leaf

Taken from cookpad.com/us/recipes/362776-easy-beef-stroganoff (may not work)