Ranch Stars

• 1 c. ranch salad dressing
• 1/4 c. finely chopped green bell peppers
• 1 c. shredded Monterey Jack cheese
• 1 c. shredded cheddar cheese
• 1 1/2 c. ground pork sausage (your choice of flavor)
• 1 small can finely chopped black olives
• 1 pkg. wonton wrappers

1. Preheat oven to 350u0b0.
2. Brown pork sausage in pan, drain and blot with paper towels to absorb excess oils.
3. Using a non-stick muffin tin (or non-stick spray), place two wonton wrappers criss-crossed to form a star in each compartment.
4. Lightly toast wonton wrappers in oven while doing next step. Wrappers should be somewhat toasty, very lightly browned.
5. Mix all ingredients together in large bowl to make filling.
6. Remove wrappers from oven, and dip filling into each star in the muffin pan.
7. When all stars are filled, return muffin tin to oven and cook until wrappers turn darker brown but not burned.

ranch salad dressing, green bell peppers, shredded monterey jack cheese, cheddar cheese, ground pork sausage, black olives, wonton wrappers

Taken from www.cookbooks.com/Recipe-Details.aspx?id=3204 (may not work)