Tortilla-Chicken Casserole

• 4 chicken breasts OR 1 whole chicken + extra package of thighs
• 12 flour tortillas
• 1 onion, diced
• 1 can diced green chilies
• 1 lb. sharp cheddar cheese, grated
• 1 can cream of mushroom soup
• 1 can cream of chicken soup
• 1 can evaporated milk
• Paprika

1. Cook chicken and tear into small strips when cool.
2. Cut tortillas in small strips.
3. Mix together the onion and the chilies.
4. Mix together the soups and evaporated milk.
5. Grease a 9 x 13 inch pan and spread bottom with a layer of soup mixture, then a layer of chicken, onion and chilies, tortilla strips and cheese; continue ending with cheese.
6. Sprinkle with paprika and cover with foil.
7. Bake at 300u0b0 for 1 hour.
8. Serves 12-15.

chicken breasts, flour tortillas, onion, green chilies, cheddar cheese, cream of mushroom soup, cream of chicken soup, milk, paprika

Taken from www.cookbooks.com/Recipe-Details.aspx?id=69680 (may not work)