Moroccan Haroseth

• 1 pound pitted dates, chopped
• 1 1/2 cups sweet red Passover wine
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground cloves
• 1 cup walnuts, coarsely chopped

1. Put the dates in a pan with the wine and seasonings and simmer until the mixture resembles a soft paste, about 30 to 40 minutes, stirring occasionally.
2. Cool.
3. Add the walnuts and serve.

dates, sweet red passover wine, ground cinnamon, ground cloves, walnuts

Taken from cooking.nytimes.com/recipes/7149 (may not work)