Chicken Artichoke Rice Salad Recipe

• 1 pkg. chicken Rice-A-Roni
• 1 pound chicken breast
• 1/2 c. minced green onions
• 1/2 c. sliced celery
• 1 c. frzn peas
• 1/2 c. green pepper chunks
• 1/2 c. mayonnaise
• 2 (6 1/2 ounce.) jars marinated artichoke hearts

1. Prepare Rice-A-Roni according to directions.
2. Cold.
3. Poach chicken in water till done.
4. Skin and cold.
5. Drain 1 jar of hearts, use juice from second in salad.
6. Combine all ingredients and chill overnight.
7. Serves 8-10.

chicken rice, chicken, green onions, celery, frzn peas, green pepper, mayonnaise

Taken from cookeatshare.com/recipes/chicken-artichoke-rice-salad-48508 (may not work)