Shish Kabob Istanbul With Wild Rice Recipe

• Burgundy wine, sufficient to cover meat
• 1/2 c. onion, minced
• 1 teaspoon crushed pepper
• 2 cloves garlic, crushed
• 1 bay leaf
• 2 tbsp. Lea & Perrin sauce

1. Marinade: 4 pounds tenderloin of beef - cut into 1 1/2 inch squares (about 2 ounces each).
2. Marinate meat for 48 hrs in the following:

wine, onion, pepper, garlic, bay leaf, sauce

Taken from cookeatshare.com/recipes/shish-kabob-istanbul-with-wild-rice-47721 (may not work)