Mustard-Coated Lamb Loin

• 4 tablespoons olive oil
• 2 (6 ounce) lamb loin chops
• 12 tablespoons Dijon mustard
• 8 tablespoons breadcrumbs
• salt
• pepper

1. Heat heavy-bottomed pan to smoking, then add oil and lamb loins.
2. Sear the lamb on one side until caramelized, then turn over and cook for about 30 seconds or until caramelized.
3. Top with mustard, breadcrumbs, salt, and pepper, then finish to medium-rare in a 500-degree oven for 5 minutes.
4. Allow to cool slightly before serving.

olive oil, lamb loin chops, mustard, breadcrumbs, salt, pepper

Taken from www.food.com/recipe/mustard-coated-lamb-loin-27049 (may not work)