Potato Wedges With Cilantro Lime Mayonnaise

• 12 teaspoon ground cumin
• 12 teaspoon dried oregano
• 3 tablespoons olive oil
• 2 lbs baking potatoes, each cut into 8 wedges (about 4 medium)
• 12 cup mayonnaise
• 14 cup sour cream
• 2 tablespoons finely chopped cilantro
• 2 teaspoons grated limes

1. Put a 4 sides sheet pan in lower third of oven and preheat oven to 450.
2. Stir cumin, oregano, and 3/4 tsp salt into oil a large bowl.
3. Add potatoes and toss.
4. Arrange potatoes, cut sides down, in 1 layer in a hot pan and roast, turning once, until golden, about 40 minutes.
5. Stir together mayonnaise, sour cream, cilantro, and lime zest and juice, and 1/4 teaspoon salt into small serving bowl.
6. Serve potatoes with mayonnaise.

ground cumin, oregano, olive oil, baking potatoes, mayonnaise, sour cream, cilantro, grated limes

Taken from www.food.com/recipe/potato-wedges-with-cilantro-lime-mayonnaise-392390 (may not work)