Pumpkin Mousse

• 1 cup canned pumpkin
• 4 JELL-O Vanilla Sugar Free Pudding Snacks
• 3/4 cup COOL WHIP LITE Whipped Topping, thawed
• 1/2 tsp. vanilla extract
• 1/2 tsp. ground cinnamon
• 1/2 tsp. pumpkin pie spice
• 1/4 cup pecans, chopped
• 12 gingersnaps
• 32 fl oz (4 cups) fat-free milk

1. MIX pumpkin, pudding, COOL WHIP, vanilla extract, cinnamon and pumkin spice.
2. Stir until combined well.
3. Divide mixture evenly among 4 bowls.
4. Sprinkle each with 1 Tbsp.
5. pecans.
6. SERVE each bowl of mousse with 3 gingersnaps.
7. COMPLEMENT each snack with an 8 fl oz (1 cup) glass of milk.

pumpkin, vanilla sugar, vanilla extract, ground cinnamon, pumpkin pie spice, pecans, gingersnaps, milk

Taken from www.kraftrecipes.com/recipes/pumpkin-mousse-109407.aspx (may not work)