My Favorite Meatloaf

• 1 12 lbs ground chuck
• 12 cup of diced green pepper
• 1 (10 3/4 ounce) canof undiluted celery soup
• 1 (2 ounce) package dry onion soup mix
• 2 eggs, lightly beaten
• saltine crackers, crushed and added until it holds shape

1. Mix all of these except half of the can of undiluted celery soup.
2. when shaped, add the rest of the celery soup on top of the meat loaf.
3. bake at 350 for one hour then check the middle for doneness.

ground chuck, green pepper, celery soup, onion soup, eggs, crackers

Taken from www.food.com/recipe/my-favorite-meatloaf-108365 (may not work)