Broccoli With Cashew Nuts (Broccoli Kaju Ki Subzi)

• 1 tablespoon butter or 1 tablespoon ghee
• 1 teaspoon cumin seed
• 2 teaspoons ginger-garlic paste
• 1 14 lbs broccoli florets
• 14 cup cashews
• salt, to taste
• 23 cup light cream
• 12 tablespoon fresh ginger, cut into fine strips

1. Heat butter, or ghee, and add cumin seeds.
2. As they pop, add ground coriander and ginger garlic paste.
3. Fry for a few seconds only.
4. Add the broccoli, cashews, and salt.
5. Stir and cook, adding a few teaspoons of water until broccoli just softens.
6. Serve hot, drizzled with cream and fine strips of ginger if you like.

butter, cumin, gingergarlic, broccoli florets, cashews, salt, light cream, fresh ginger

Taken from www.food.com/recipe/broccoli-with-cashew-nuts-broccoli-kaju-ki-subzi-301455 (may not work)