Gouda Balls

• 1/2 cup sour cream
• 1/4 cup butter, softened
• 2 cups all-purpose flour
• 2 (7 ounce) balls Gouda cheese, wax removed
• 1 teaspoon cumin

1. In a bowl, mix the sour cream, butter, and flour.
2. Divide into two equal portions, cover, and refrigerate 2 hours.
3. Preheat oven to 425 degrees F (220 degrees C).
4. Roll out the dough portions on a flat surface.
5. Place a gouda ball in the center of each portion, and wrap.
6. Roll wrapped balls in the cumin.
7. Place on a baking sheet.
8. Bake 20 minutes in the preheated oven, until lightly browned.

sour cream, butter, flour, gouda cheese, cumin

Taken from allrecipes.com/recipe/gouda-balls/ (may not work)