Orange Pecan Bran Muffins

• 1 14 cups flour
• 34 cup sugar
• 1 12 teaspoons baking soda
• 1 teaspoon salt
• 4 oranges
• 2 eggs, beaten
• 12 cup vegetable oil
• 4 12 cups Raisin Bran cereal
• 1 cup pecans, chopped

1. Preheat oven to 375F
2. Grease or line muffin cups.
3. In a large bowl, combine first four (dry) ingredients; set aside.
4. Remove the peel and white membrane from two of the oranges; either discard or save the peel for another use.
5. Cut all four of the oranges into eighths and remove the seeds; puree in a food processor.
6. Measure out 2 cups of puree.
7. If there is any extra, save it for another use.
8. Stir oranges, eggs, oil, cereal and nuts into the dry ingredients; blend just until mixed.
9. Fill muffin tins 3/4 full.
10. Bake for 20 -25 minutes or until they test done with a toothpick.

flour, sugar, baking soda, salt, oranges, eggs, vegetable oil, cereal, pecans

Taken from www.food.com/recipe/orange-pecan-bran-muffins-120490 (may not work)