Hurry Curry Potatoes #5FIX

• 2 tablespoons canola oil
• 12 cup chopped onion
• 1 tablespoon curry powder
• 14 cup water
• 2 cups Simply Potatoes Shredded Hash Browns

1. Heat 2 Tablespoons canola oil in a 10-inch nonstick skillet over medium-high heat.
2. Add chopped onion and cook, stirring often, until onion begins to brown, about 5 minutes.
3. While onion cooks, stir together curry powder and water in small measuring cup.
4. Reduce heat to medium, add curry mixture to skillet and cook, stirring, about 2 minutes.
5. Add Simply Potatoes Shredded Hash Browns, stirring to distribute curry and onions through potatoes.
6. Cook for 5 minutes.
7. Turn hash browns and cook additional 5 minutes, until browned and heated through.

canola oil, onion, curry powder, water, potatoes

Taken from www.food.com/recipe/hurry-curry-potatoes-5fix-497170 (may not work)