Lower Carb Meatloaf

• 12 cup low-carb ketchup
• 1 tablespoon lemon juice
• 1 teaspoon mustard
• 1 14 lbs lean ground beef
• 34 lb Italian sausage (casings removed)
• 34 cup oats
• 14 cup diced onion
• 1 egg, beaten
• 1 knor beef bouillon cube, crumbled
• 1 tablespoon lemon juice

1. Preheat oven to 350F (175C).
2. In a small bowl, combine ketchup, 1 tablespoon lemon juice and mustard until smooth.
3. In a large bowl, combine meat, Oats, onion, egg, bouillon, 1tablespoons lemon juice, and 1/3 cup of the ketchup mixture until well mixed.
4. Form into a loaf and place in a 9x5 inch loaf pan.
5. Bake 1 hour.
6. Pour off fat.
7. Pour reserved ketchup mixture over loaf.
8. Bake 10 minutes more.

lowcarb ketchup, lemon juice, mustard, lean ground beef, italian sausage, oats, onion, egg, knor beef bouillon cube, lemon juice

Taken from www.food.com/recipe/lower-carb-meatloaf-316514 (may not work)