Strawberry Parfaits

• 1 c. canned chocolate syrup
• 2 pt. vanilla ice cream
• 3/4 c. strawberry preserves
• 1 c. heavy cream
• 2 Tbsp. confectioners sugar
• maraschino cherries
• 1 pt. strawberry ice cream
• 3/4 c. prepared marshmallow sauce

1. In 8 (8-ounce) parfait glasses, or any tall glass, spoon 1 tablespoon chocolate syrup, 1 rounded tablespoonful vanilla ice cream, 1 rounded tablespoonful strawberry preserves, 1/4 cup strawberry ice cream and 1 tablespoon marshmallow sauce.
2. Top each one with 1 scoop vanilla ice cream, then drizzle each with 1 tablespoon chocolate syrup.
3. Place in freezer.
4. Mix whipped cream with confectioners sugar.
5. Decorate each parfait with whipped cream and cherries.
6. Serve chilled.

chocolate syrup, vanilla ice cream, strawberry preserves, heavy cream, confectioners sugar, maraschino cherries, strawberry ice cream, marshmallow sauce

Taken from www.cookbooks.com/Recipe-Details.aspx?id=605648 (may not work)