Herbed Roast Potatoes

• 3 large potatoes
• 1/4 cup olive oil
• 3 tsp chopped rosemary
• 3 tsp crushed garlic
• 1 tsp garlic salt
• 1 tsp chopped parsley
• 1 tsp grated parmesan cheese (optional)
• 1 enough oil to cover base of roasting pan
• 1 water for boiling potatoes
• 2 pinch sea salt

1. Peel potatoes and cut into 8 pieces each
2. Boil until potato pieces until tender when pierced with a fork
3. In a bowl, combine 1/4 cup olive oil, rosemary, garlic salt, parmesan (if using) and parsley, put aside to infuse flavours while waiting for potatoes
4. Drain potatoes and shake about in colander to rough up a bit.
5. Place into a bowl, pour over mixture and gently toss or stir to ensure full coverage
6. Add oil to roasting pan, place in preheated oven at 200AC till oil is hot
7. Add potatoes to hot oil carefully and place roasting pan back into oven, reduce temperature to 180AC.
8. Roast potatoes for 25 minutes, turn potatoes over and sprinkle with sea salt, put back in oven for a further 25 minutes, till golden brown.

potatoes, olive oil, rosemary, garlic, garlic, parsley, parmesan cheese, enough oil, water, salt

Taken from cookpad.com/us/recipes/339148-herbed-roast-potatoes (may not work)